ミーシャ・コリンズのインスタグラム(misha) - 3月27日 10時52分


Haven’t been to the grocery store in more than a week. The only fresh veggies I have left are onions, and one mini bell pepper. Needless to say, I am finally getting to the stuff that’s been sitting at the bottom of my freezer for the past 4 years. I made frozen pea soup tonight. It was pretty good.
Recipe:
1 new bag frozen peas
1 bag frozen peas that was previously used as an ice pack for a banged knee, so the peas are just frozen in one block
1 bag of 1/2 eaten frozen peas that have been open in the freezer for more than 12 months (peas must show significant freezer burn.)
1 onion chopped
Third of a stick of butter
Some rice vinegar
Some champagne vinegar
Some Garlic cloves
Some Cumin
Some Veggie stock
Salt

Directions:
Cook the onions and butter
Throw in everything else
Don’t cook it too much or the peas lose their color.
Blender
Eat.
Serves 1. (No one else would eat it.)


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