テリー・ハッチャーのインスタグラム(officialterihatcher) - 3月31日 05時22分

Good cooking tips & a good chat, while across the ocean both self isolating we went live to bake green olive bread from this master’s cookbook “HOW TO BAKE” This is a copy of that video. Ingredients : 500 g AP flour, 10 g salt, 10 g active yeast, 2 tbsp olive oil , 400 ml water 500g green pitted olives

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