ニーナ・ウィリアムズさんのインスタグラム写真 - (ニーナ・ウィリアムズInstagram)「When I was little, my family went to a pizza parlor for dinner. The waiter gave me a lump of “play-dough” (their pun, not mine) to keep me occupied. But I, a hungry child, cut to the chase and just ate the dough. My mom asked for another and the waiter pointed to the wrapper: Not for edible consumption. “We let the kids play with the same dough balls,” he said apologetically. My mom cringed. I shrugged. They made me a second dough ball fresh from the kitchen, and I ate that one too 😁 . I’ve lost my taste for raw bread dough but I have fully jumped on the homemade bread train 🚂🥐🍞🥖 Most store-bought bread makes my stomach hurt (maybe it was that pizza dough after all...) but this recipe is simple, tasty, and easy on the tum. @james_lucas approved ✅ You can play around with different flours (I mix all-purpose and wheat), spread some olive oil on top before baking, add olives or cheese or whatever. It’s a forgiving process. . You need: 450g flour, 315g water, 1/4 tsp instant yeast, 12g salt, 1 tsp vinegar. . Mix and let it sit for 16-18hrs. Take the dough out, roll it around a bit, let it sit another 2 hours (in the meantime, put a Dutch oven in the regular oven and preheat to 475F). Place the risen dough on oiled parchment paper and transfer to the Dutch oven. Bake lid-on for 30min, lid-off for 15. Adapted from the @nytimes recipe courtesy of Jim Lahey @sullivanstreetbakery 🙏🏻 #breadmaking #justlikeeverybodyelse 😂 #quarantinelife」4月6日 2時25分