マーサ・スチュワートのインスタグラム(marthastewart) - 4月19日 03時51分

This Bundt cake takes its flavor cues from Key lime pie and fuses it with the best part of a coffee cake: the streusel! The cinnamon-scented nubbins get scattered in the pan, layered in the middle, and sprinkled on top before baking. Watch editorial food director @sarahcarey1 whip up this sweet dessert featured in our May issue and get the recipe here or at the link in bio: https://trib.al/aH3mkGq | Plus, pick up a copy of our new May issue on newsstands or online at @magazinedotstore or Apple News+.

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