リズ・チェルカソワさんのインスタグラム写真 - (リズ・チェルカソワInstagram)「Making an effort to get dressed in a version of this outfit to bumble around the house, bake bread, make absurd amounts of soup, and question my existence every other minute. As per your numerous requests, below is my super simple recipe for a creamy vegan broccoli soup. Enjoy and I hope you’re not going stir crazy just yet. - Creamy Vegan Broccoli Soup - In a large pot heat up a tablespoon spoon of coconut oil. Chop up 1 medium white onion and a few large garlic cloves. Add to the heated oil, season with salt, pepper, dried herbs, and a dash of cayenne pepper. Cook on low heat for 5-8 minutes. Next add in half a can of coconut cream and a good helping of nutritional yeast, cook for a few minutes. Pour in 4 cups of vegetable stock (or broth). Mix, season, and bring to a simmer. Add in the broccoli florets, enough so the pot is full but the florets are still submerged in the liquid. Cook until the broccoli is cooked through. Using a stand mixer (or a food processor, or a blender, whatever works) purée the soup to desired consistency. Taste and add seasoning as needed. Re-heat the soup before serving. Serve and enjoy. xo」4月21日 11時42分