The Peninsula Hotelsのインスタグラム(peninsulahotels) - 5月1日 02時17分


We’ve recruited @The Peninsula Tokyo/ザ・ペニンシュラ東京’s Pastry Chef Gaku Saitu to share a versatile pasta dish — Asparagus Bacon Aglio Olio Peperoncino Pasta. A longtime favourite of Gaku’s (it was served as a staff meal in his first pastry shop!) this recipe offers a hint of sweetness from roasted red pepper and a slight kick thanks to chilli and garlic. Swipe through and tap over to our Instagram Stories for the full recipe and tag #PenCooks in your own posts to show us your cooking adventures.⁣

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#peninsulahotels #luxuryhotelexperience #luxuryexperience #fivestarservice #fivestarhotel #peninsulastay #dining #recipe #recipes #pasta #pastarecipes⁣


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