レイチェル・レイのインスタグラム(rachaelray) - 5月10日 04時07分

We’re rollin’ with the cannelloni 😉 To celebrate #MothersDay, I’m recreating the first meal I made all on my own for my mom...SPINACH CANNELLONI 🙌 + sharing my trick to “stuffing” cannelloni in under FIVE minutes ✋🏻⁣
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#KeepCalmCookOn⁣
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INGREDIENTS:⁣
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Fresh Mushrooms: I’m using Cremini but use whichever you like!⁣
Dried Mushrooms⁣
Lasagna Sheets (flat or curly - cut in half)⁣
Defrosted Spinach⁣
Egg⁣
Cheese: Ricotta and Parmesan⁣
Gorgonzola Dolce Sauce⁣: Milk, Butter, Flour, White Wine, Gorgonzola Dolce, Nutmeg, White or Black Pepper

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