SHANTIのインスタグラム(shantimusic) - 5月24日 00時34分
Vegan Lunch. Hash brown plate with assorted grilled, steamed, and fresh garden greens with homemade tomato garlic parsley dressing. #veganfood #veganlunch
Eliminating vinegar for a while. Tomatoes will give you the acid you need for the dressing. One cloves garlic, basil, parsley, olive oil, salt and a tomato. Put them in a blender and voila you will get a beautiful pink dressing. My favorite was the soramame!!!
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2020/5/24