Café Kitsuné Parisさんのインスタグラム写真 - (Café Kitsuné ParisInstagram)「#CafeKitsuneRecipe | Sunday is ‘Carrot Cake’ day! Here’s our recipe from Café Kitsuné Aoyama 🥕🧡 - All you need is: - 220g of carrot (about 1 carrot) - 2 eggs - 180g of cane sugar - 120ml of grape seed oil - 180g of cake flour - 1 teaspoon of baking soda - 1 teaspoon of cinnamon - 1.5 teaspoons of baking powder - 60g of walnuts for the cake and 20g for the topping - 10g of pistachios - Home-made icing - First step, prepare your home-made icing by mixing 100g of cream cheese, 25g of sugar, 1 teaspoon of lemon juice and set aside. - Then: - Preheat the oven to 170°C, - In a bowl, whisk the eggs, add the cane sugar and mix well, - Grate the carrot, - Add the grape seed oil and stir well, then add the grated carrot and… mix it up again! - Sift the cake flour, - Pour the sifted cake flour, the baking soda, the baking powder and the cinnamon into the mixture, and stir, - Once well blended together, chop the walnuts, add them and mix roughly, - Line a round baking pan with baking paper and pour the mixture in. Bake it at 170°C for 50 minutes, - Remove the carrot cake from the mould, wrap it in a plastic wrap and let it at room temperature for 30min, - Cut it into 8 pieces, then spread your home-made icing on top, and refrigerate it for 20 minutes, - Once the icing has set, cut again the slice, chop the walnuts and the pistachios, then top the carrot cake with...Et voilà! - Hungry for more? Head over our 'Recipes' IG highlight to discover some of our signature Café Kitsuné recipes 😋」6月14日 18時41分