Li Tian の雑貨屋のインスタグラム(dairyandcream) - 6月18日 12時35分


Sometimes I question why I do things the way it shouldn’t be done. Like turning a basque cheesecake into a semi-molten cheese cake-tart cos the first attempt with basque (the matcha one) was toooo jelat. And having single texture can sth be...boring 😂
Caught some super cheap ripe mangos that were on clearance sale at the wet market and churn them into the batter. Saved on the sugar cos mangos were sweet enuff on their own. Result doesn’t look as sexy as a classic basque cos mango purée can’t be burnt (only the cheese part). But it says sth when the slices are cleared faster than those from the first attempt 😜 •



#dairycreamkitchen #singapore #desserts #igersjp #yummy #love #sgfood #foodporn #igsg #ケーキ #instafood #gourmet #beautifulcuisines #sgbakes #bonappetit #cafe #cake #bake #sgcakes #スイーツ #cakes #feedfeed #pastry #sgcafe #cake #homebaker #stayhomesg #homebake #mango #cheesecake #cheese


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2020/6/18

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