Food52のインスタグラム(food52) - 6月28日 07時00分

In this installment of #TableForOne, @ericjoonho shows us how to carve out a restful space for ourselves at home—with a really good meal, too: Pan-seared scallops. Eric's version borrows from the flavors of a raw oyster platter, resulting in an elevated shallot, sherry, and horseradish cream sauce that's nothing short of gorgeous. Recipe at the link in bio. 📸: @juliagartland

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