Food52のインスタグラム(food52) - 7月15日 03時09分

For our latest installment of #biglittlerecipes, @emmalaperruque is here with the easiest, cheesiest tomato recipe that you'll soon have on repeat all summer long. There's little more to this dish than a few ripe, juicy tomatoes and whatever ooey-gooey cheese is in your fridge—think provolone, Gruyère, or, a sharp white cheddar cheese (Emma's preference!). Head to the link in bio for the full recipe details and the story behind this dish. 📸: @widisam

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