Matchæologist®のインスタグラム(matchaeologist) - 8月1日 22時48分
🙋 Tag a friend who needs to try these delicious 🌿 #Matcha #Chocolate covered #Figs and #Walnuts featuring our Meiko™ Ceremonial Matcha! Thanks to 📷: @primainfusione for creating 💫 these mouthwatering edible jewels! ✨
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If you’d like to give it a try and prepare these delicious #MatchaCreations at home, follow the recipe by @primainfusione below!
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INGREDIENTS:
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10 Dried Figs
20 Walnut Kernels
100g White Chocolate
5g Meiko™ Matcha
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DIRECTIONS:
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1. Melt the chocolate in a bain-marie and leave to cool slightly.
2. Add the Meiko™ matcha powder (better if sifted previously) into the melted chocolate and stir carefully, to avoid the formation of lumps. Leave to cool a bit.
3. In the meantime, cut the figs in half and stuff each half with a walnut kernel.
4. Using a teaspoon, dip walnut-stuffed figs, one at a time, into the matcha chocolate, roll around to cover evenly, then place on a baking paper to cool and set up.
5. These #matchalicious chocolate treats can be stored in a cool dry place up to 1 week.
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Our Meiko™ 🍃 is a perfect matcha grade for use in any matcha drink and dessert recipes that require a deep green colour and the intensity to shine through other ingredients. 🍵🌿
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Visit matchaeologist.com (link in bio 👉@Matchæologist®) to grab yours today!
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Matchæologist®
#Matchaeologist
Matchaeologist.com
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