Matchæologist®さんのインスタグラム写真 - (Matchæologist®Instagram)「🙋 Tag a friend who needs to try these delicious 🌿 #Matcha #Chocolate covered #Figs and #Walnuts featuring our Meiko™ Ceremonial Matcha! Thanks to 📷: @primainfusione for creating 💫 these mouthwatering edible jewels! ✨ . If you’d like to give it a try and prepare these delicious #MatchaCreations at home, follow the recipe by @primainfusione below! . INGREDIENTS: . 10 Dried Figs 20 Walnut Kernels 100g White Chocolate 5g Meiko™ Matcha . DIRECTIONS: . 1. Melt the chocolate in a bain-marie and leave to cool slightly. 2. Add the Meiko™ matcha powder (better if sifted previously) into the melted chocolate and stir carefully, to avoid the formation of lumps. Leave to cool a bit. 3. In the meantime, cut the figs in half and stuff each half with a walnut kernel. 4. Using a teaspoon, dip walnut-stuffed figs, one at a time, into the matcha chocolate, roll around to cover evenly, then place on a baking paper to cool and set up. 5. These #matchalicious chocolate treats can be stored in a cool dry place up to 1 week. . Our Meiko™ 🍃 is a perfect matcha grade for use in any matcha drink and dessert recipes that require a deep green colour and the intensity to shine through other ingredients. 🍵🌿 .  Visit matchaeologist.com (link in bio 👉@matchaeologist) to grab yours today! . Matchæologist® #Matchaeologist Matchaeologist.com」8月1日 22時48分 - matchaeologist

Matchæologist®のインスタグラム(matchaeologist) - 8月1日 22時48分


🙋 Tag a friend who needs to try these delicious 🌿 #Matcha #Chocolate covered #Figs and #Walnuts featuring our Meiko™ Ceremonial Matcha! Thanks to 📷: @primainfusione for creating 💫 these mouthwatering edible jewels! ✨
.
If you’d like to give it a try and prepare these delicious #MatchaCreations at home, follow the recipe by @primainfusione below!
.
INGREDIENTS:
.
10 Dried Figs
20 Walnut Kernels
100g White Chocolate
5g Meiko™ Matcha
.
DIRECTIONS:
.
1. Melt the chocolate in a bain-marie and leave to cool slightly.
2. Add the Meiko™ matcha powder (better if sifted previously) into the melted chocolate and stir carefully, to avoid the formation of lumps. Leave to cool a bit.
3. In the meantime, cut the figs in half and stuff each half with a walnut kernel.
4. Using a teaspoon, dip walnut-stuffed figs, one at a time, into the matcha chocolate, roll around to cover evenly, then place on a baking paper to cool and set up.
5. These #matchalicious chocolate treats can be stored in a cool dry place up to 1 week.
.
Our Meiko™ 🍃 is a perfect matcha grade for use in any matcha drink and dessert recipes that require a deep green colour and the intensity to shine through other ingredients. 🍵🌿
.

Visit matchaeologist.com (link in bio 👉@Matchæologist®) to grab yours today!
.
Matchæologist®
#Matchaeologist
Matchaeologist.com


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