Vogue Parisのインスタグラム(voguefrance) - 8月3日 16時53分

#VogueAddressBook With a view that falls across the lavender fields and ancient olive trees, @VignaRestaurant has opened its doors in Provence just in time for the summer. With a menu by @JuanArbelaezChef, local produce is celebrated through dishes like ceviche with melon and citrus, gazpacho made from seasonal fruits and vegetables and homemade ravioli, all washed down with wines made from the vineyards in the area

[BIHAKUEN]UVシールド(UVShield)

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• JuanArbelaezChef
• VignaRestaurant