Gaby Dalkinのインスタグラム(whatsgabycookin) - 8月13日 04時11分

Guys!!! I know most of my rib recipes on my blog call for 2 hours of baking time IN THE OVEN and that’s just hands down not acceptable at this time of the year! 🔥 We’ve mastered ribs on the grill this summer thanks to a few tricks from the @nationalporkboard and OMG I am thriving. Watch the video and you’ll be a pro. Just remember: 1 hour-ish wrapped in foil and doused in your fav spice blend over indirect heat at 300 degrees, remove, toss in bbq sauce and then throw BACK on the grill without foil for that char. OMG I AM OBSESSED. #ad #NoOvenSummer

[BIHAKUEN]UVシールド(UVShield)

>> 飲む日焼け止め！「UVシールド」を購入する