職人.comさんのインスタグラム写真 - (職人.comInstagram)「宇治茶についての記事を英語で投稿いたしました。日本のことを外国の方々にお伝えできる場所があり大変幸せです。これからもさまざまな事柄をスタッフ一丸となって発信してまいります。  Uji tea (Uji-cha) is a world-renowned brand that has a history of 800 years and is deeply linked to the traditional industries and culture of Kyoto, and truly a treasure of Japan.  Some people may find it surprising, but Uji matcha is not a “bitter” tea. Since it does not contain astringent ingredients, it has a relatively mellow taste. The tea leaves are rich in healthy ingredients such as dietary fiber and vitamin A. If we take the style of brewing tea, those ingredients would remain in the residual tea leaves. Matcha, however, does not leave any of the ingredients in the used tea leaves, allowing those served to take all nutrients.  Uji matcha is served not only as tea but also as ingredients for various dishes, including parfait, shaved ice, soba, soft cream, and bread. These dishes have produced different tastes by adding the flavor of matcha.  When you visit Kyoto, we recommend you experience the history, characteristics, and food culture that are unique to Uji by actually tasting the Uji matcha in Uji. You may also be interested in some of our tea-related goods that would enable you to enjoy Uji matcha at home as well.  The Culture and History of Uji Tea https://www.ujicha.or.jp/%E5%AE%87%E6%B2%BB%E8%8C%B6%E3%81%AB%E3%81%A4%E3%81%84%E3%81%A6/the-culture-and-history-of-uji-tea/ @shokunincom  #職人ドットコム #京都 #京都市 #キッチン用品 #台所用品 #キッチン #手仕事 #暮らしの道具 #暮らしを楽しむ #モノづくり #ものづくり #工芸品 #民芸 #民藝 #民芸品 #手工芸 #豊かな食卓 #キッチングラム #手作りのある暮らし #器のある暮らし #焼き物 #日本🇯🇵 #宇治 #宇治茶 #宇治抹茶 #抹茶 #茶畑 #和束 #平等院鳳凰堂 #平等院」8月14日 1時57分 - shokunincom

職人.comのインスタグラム(shokunincom) - 8月14日 01時57分


宇治茶についての記事を英語で投稿いたしました。日本のことを外国の方々にお伝えできる場所があり大変幸せです。これからもさまざまな事柄をスタッフ一丸となって発信してまいります。

Uji tea (Uji-cha) is a world-renowned brand that has a history of 800 years and is deeply linked to the traditional industries and culture of Kyoto, and truly a treasure of Japan.

Some people may find it surprising, but Uji matcha is not a “bitter” tea. Since it does not contain astringent ingredients, it has a relatively mellow taste. The tea leaves are rich in healthy ingredients such as dietary fiber and vitamin A. If we take the style of brewing tea, those ingredients would remain in the residual tea leaves. Matcha, however, does not leave any of the ingredients in the used tea leaves, allowing those served to take all nutrients.

Uji matcha is served not only as tea but also as ingredients for various dishes, including parfait, shaved ice, soba, soft cream, and bread. These dishes have produced different tastes by adding the flavor of matcha.

When you visit Kyoto, we recommend you experience the history, characteristics, and food culture that are unique to Uji by actually tasting the Uji matcha in Uji. You may also be interested in some of our tea-related goods that would enable you to enjoy Uji matcha at home as well.

The Culture and History of Uji Tea
https://www.ujicha.or.jp/%E5%AE%87%E6%B2%BB%E8%8C%B6%E3%81%AB%E3%81%A4%E3%81%84%E3%81%A6/the-culture-and-history-of-uji-tea/ @職人.com

#職人ドットコム #京都 #京都市 #キッチン用品 #台所用品 #キッチン #手仕事 #暮らしの道具 #暮らしを楽しむ #モノづくり #ものづくり #工芸品 #民芸 #民藝 #民芸品 #手工芸 #豊かな食卓 #キッチングラム #手作りのある暮らし #器のある暮らし #焼き物 #日本🇯🇵 #宇治 #宇治茶 #宇治抹茶 #抹茶 #茶畑 #和束 #平等院鳳凰堂 #平等院


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