Matchæologist®のインスタグラム(matchaeologist) - 8月21日 23時57分


🌤 Our favorite way to start the day is with a good cup of #Matcha #Dalgona! 🙋 Raise your hand if you feel the same! Thanks to @alchemy.eats for sharing with us this delicious #MatchaCreation. 🍵
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Follow the recipe below to create this popular matcha concoction at home!
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INGREDIENTS (2 glasses)
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- 2 tsp Matcha
- 40 ml Aquafaba (liquid from a can of chickpeas)
- 1/4 tsp Cream of tartar
- 2 tbsp Icing sugar
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1. Whisk aquafaba until it expands and turns white
2. Add cream of tartar and icing sugar and continue whisking
3. Once the mixture forms peaks, sift the matcha and continue whisking until fully combined
4. Spoon mixture over iced oat milk (or milk of your choice)
5. We sprinkled crushed pistachios on top just for fun
6. Enjoy!
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🍵 Our Meiko™ Ceremonial Matcha is a perfect matcha grade for use in any premium matcha drinks like this one!
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Tag us @Matchæologist® in your photos or videos 📷 – we’d LOVE to see your #MatchaCreations!
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Check our bio link 👉 @Matchæologist®
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Matchæologist®
#Matchaeologist
Matchaeologist.com


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