マーサ・スチュワートのインスタグラム(marthastewart) - 8月26日 03時38分


Today on Summer School with Martha, assistant food editor @flossylucille gives us a masterclass on perfecting the Dutch baby. Just whir a few basic ingredients in a blender, pour the batter into a piping-hot skillet, and bake it for 20 minutes (no need to flip). Watch it poof up into a show-worthy display, top with fresh fruit, whipped cream, and warm maple syrup. Check out our Stories to see the step-by-step and grab the full recipe featured in our September issue available on newsstands or online at @magazinedotstore. Plus, you can read the issue on your mobile device by downloading a free trial on Apple News+ at the link in bio. #homeschoolwithmartha 📷: @lennartweibull recipe + food styling by: @brooklyncooks prop styling by: @suzie_myers


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