Gaby Dalkinのインスタグラム(whatsgabycookin) - 8月26日 10時03分

Risotto a way of life here on WGC. Has been ever since week 2 of culinary school when I had to make a mushroom risotto and CRUSHED IT!! Fast forward 10 years later and I’m still going strong! Today is all about this summery Tomato Risotto (but news flash - I’ve developed it so you can make it any time of the year - thanks to @delallofoods!) 🍅 https://whatsgabycooking.com/tomato-risotto/

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