Food52のインスタグラム(food52) - 8月27日 03時00分

Pasta rut, no more. @miglorious' #GeniusRecipe this week (from @heidijswanson!) is a nutty, bright, and creamy pasta sauce—minus the cream. To make it, simply crush a heap of toasted walnuts with some garlic, then swirl in grated Parmesan along with some of your starchy pasta water. There's no cream***—yet it magically turns creamy, as the oils from the nuts and cheese emulsify. Get the recipe and watch the new Genius episode at the link in bio. 📸: @juliagartland

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