トリーバーチさんのインスタグラム写真 - (トリーバーチInstagram)「Our Chilled Cauliflower Soup 🌿🌱  Send me your favorite summer recipes and I will try a few!  Recipe: Ingredients Soup -2 tablespoons cooking olive oil -Half an onion, sliced thin -2 cloves of garlic, sliced -1 large head of white cauliflower, core removed and roughly chopped  -1/3 cup extra virgin olive oil -1-2 tablespoons white wine vinegar  -Salt, fresh black pepper to taste   Garnish -1 tablespoon olive oil -2 cups mixed cauliflower, core removed and cut into florets. Purple, green and yellow cauliflower all work great -Toasted breadcrumbs  -Fresh pea shoots    Directions 1. In a wide pot, sweat onion and garlic on medium heat until translucent, no more than a few minutes 2. Add the white cauliflower, cover with water and simmer until completely soft, about 20 minutes 3. Blend in batches for 30 seconds before streaming in extra virgin olive oil 4. Add salt, black pepper and white wine vinegar and taste for seasoning – chill in fridge until ready to serve  For the garnish 1. Heat olive oil, sauté cauliflower florets on medium heat until soft 2. Remove from pan, chill until ready to serve  To assemble 1. Spread cauliflower florets evenly between bowls before adding the soup 2. Sprinkle breadcrumbs, pea shoots on top and serve    #toryburchhome #dodiethayerfortoryburch」8月30日 3時09分 - toryburch

トリーバーチのインスタグラム(toryburch) - 8月30日 03時09分


Our Chilled Cauliflower Soup 🌿🌱
Send me your favorite summer recipes and I will try a few!

Recipe:
Ingredients
Soup
-2 tablespoons cooking olive oil
-Half an onion, sliced thin
-2 cloves of garlic, sliced
-1 large head of white cauliflower, core removed and roughly chopped
-1/3 cup extra virgin olive oil
-1-2 tablespoons white wine vinegar
-Salt, fresh black pepper to taste

Garnish
-1 tablespoon olive oil
-2 cups mixed cauliflower, core removed and cut into florets. Purple, green and yellow cauliflower all work great
-Toasted breadcrumbs
-Fresh pea shoots

Directions
1. In a wide pot, sweat onion and garlic on medium heat until translucent, no more than a few minutes
2. Add the white cauliflower, cover with water and simmer until completely soft, about 20 minutes
3. Blend in batches for 30 seconds before streaming in extra virgin olive oil
4. Add salt, black pepper and white wine vinegar and taste for seasoning – chill in fridge until ready to serve

For the garnish
1. Heat olive oil, sauté cauliflower florets on medium heat until soft
2. Remove from pan, chill until ready to serve

To assemble
1. Spread cauliflower florets evenly between bowls before adding the soup
2. Sprinkle breadcrumbs, pea shoots on top and serve

#toryburchhome #dodiethayerfortoryburch


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