The New Yorkerのインスタグラム(newyorkermag) - 9月7日 04時00分

Herbs are essential for cooking, particularly during a summer of staying inside. Basil can transport you to the Italian terrazzo of your dreams. Mint is frisky; thyme and rosemary and bay give food soul. At the link in our bio, read about Charlotte Mendelson's efforts to keep her herb garden alive and thriving through this summer.

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