Dole Packaged Foods（ドール）さんのインスタグラム写真 - (Dole Packaged Foods（ドール）Instagram)「It’s the first day of fall so it’s time to get cozy! And nothing goes better with a warm fire than our fire & ice chili. Recipe below! #FirstDayOfFall • 1 can (20 oz) DOLE® Pineapple Chunks • 2 cans (14.5 oz) diced tomatoes, undrained • 1 tsp salt • 1/2 tsp cayenne pepper • 1/2 tsp hot red pepper flakes • 1 tbsp olive oil • 3 lbs lean boneless pork butt, cut into 1-inch cubes • 1 can (6 oz) tomato paste • 1 can (4 oz) diced green chiles • 1 large (1-1/2 cups) DOLE Onion, chopped • 1 green bell pepper, seeded, chopped Drain pineapple chunks, reserve juice. Combine reserved juice, tomatoes in a medium bowl with tomato paste, green chiles, onion, bell pepper, garlic, chili powder, cumin, jalapeno chiles, salt, cayenne pepper and pepper flakes. Heat oil in Dutch oven or large saucepan. Brown meat on all sides in batches. (Don't overcrowd pot. Add just enough meat to cover bottom.) Spoon browned pork into bottom of crockpot; pour tomato mixture over pork. Cover; cook on Low 6 to 8 hours or High 3 to 4 hours or until pork is tender. Add pineapple chunks during last 30 minutes of cooking. Serve with green onions, cheese and sour cream, if desired.」9月23日 1時46分