patagoniaさんのインスタグラム写真 - (patagoniaInstagram)「For decades, @patagonia founder Yvon Chouinard tried to recreate the amazing chimichurri he'd first tasted in 1968 while in Argentina camping and eating with gauchos. Yet no matter where he traveled in South America, he couldn't find the right aji criollo—red chile pepper—that those gauchos used in their vinegary, garlicky sauce. So he tried growing his own. Still no dice. In 2017, with help from our team, Yvon finally found what he'd been looking for. ⁠⠀ ⁠⠀ Read the story through the link in bio.⁠⠀ Photo: Galen McCleary」10月6日 0時49分