Food52のインスタグラム(food52) - 10月12日 04時15分

Our Resident Pasta Maker, @pastasocialclub—a former carnivore—missed cozying up to a hearty bowl of classic Bolognese. So she set out to make a meat-free meat sauce using umami-forward ingredients (Miso! Worcestershire! The miracle that is Beyond Meat!) for a recipe that packs a serious punch: Mandilli de Sea With Sugo Finto. We love it. You’ll love it. Your meat-eating friends will love it. Head to the link in bio for the recipe.

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