Food52のインスタグラム(food52) - 10月15日 07時00分

@nappyfriiedchicken is back and breaking down the steps to make the legendary NYC chopped cheese but with a twist. He's swapping American cheese for gouda (it's a really good cheese for melting), seasoning the beef with sazón, and making homemade bread and butter pickles for that added crunch (also great for snacking). We know you want to try this one out, so head to the link in our bio for the recipe. #f52community #f52grams

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