デビッド・ポーコックのインスタグラム(davidpocock) - 10月18日 15時29分


Farmer Angus @farmerangusspier and his team have sequestered 7,101 tonnes of CO2 on his farm since 2017. Using livestock. And this is on a relatively small farm through below average rainfall years. The possibilities are huge if we manage holistically and use livestock as a tool. 

As Angus explains:

"You can directly influence climate change by choosing what you eat.

Ecologically things just keep getting better on our farm. The most comprehensive measure of whether you are farming regeneratively or destructively is what is happening to the carbon in your soils. 

Carbon is the scaffolding of life and when this increases in your soil, as we have just proved again, then the virtuous circle of life is intact and nothing stands in the way of the fecundity of nature."

I've enjoyed getting to know Angus over the years and see the improvemente in his land.

50% of the profit from the carbon credits he sells go to his staff.


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2020/10/18

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