Vogue Parisのインスタグラム(voguefrance) - 10月28日 02時30分

#VogueRecipeBook Eating at home doesn’t have to be boring and homemade recipes don’t have to be hard! Top chef @HeleneDarroze shared with us her super simple recipe for tomato and burrata linguine from her new book ‘Chez Moi’ which she wrote during the lockdown and photographed herself. Garlic, tins of tomato, linguine, a bit of basil, olive oil and parmesan are all you’ll need so check out the method (and her chef’s tips and tricks) on Vogue.fr and try it for yourself this evening.

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• HeleneDarroze