ジェニファー・ガーナーのインスタグラム(jennifer.garner) - 10月28日 06時12分


I was raised by all of Rolling Hills neighborhood, but my neighbors Marge and Ed had pole position. Why? 1. They were in charge of the extra key 2. Marge’s Gingersnaps. I can still smell their cozy home, and I am happy to share Marge’s recipe with you. These, by the way, are the perfect autumnal bake-with-your-toddler cookie! Also—this dough works beautifully (says my mom) rolled out for gingerbread men and their houses. 🎃👵🏻👻🕸🍁♥️ #PretendCookingShow
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Marge’s Gingersnaps
3/4 cup shortening
4 Tbsp molasses
1 egg
1 cup sugar
2 cups all-purpose flour
3 tsp baking soda
1 tsp cinnamon
1 tsp ground ginger
1/2 tsp cloves
1 tsp salt
Extra sugar for rolling
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1. Preheat oven to 350°
2. Combine the wet ingredients with the dry.
3. Using two spoons (“The Marge Method”) or a small ice cream scooper (“The Jen Method”), roll batter into balls and roll them in sugar.
4. Bake for 10-15 minutes until done.
5. Yum.


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