ニューヨーク植物園のインスタグラム(nybg) - 10月30日 00時10分

Its name may be "Cheese," but it's better suited to pies than charcuterie boards.
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This 'Long Island Cheese' pumpkin is a locally named favorite with plenty of versatility in the kitchen, great for both sweet and savory dishes. The varietal first came to market on Long Island in 1807, making it one of the oldest domesticated pumpkins there is. See this and a variety of other pumpkins, gourds, and squashes on view along our Great Pumpkin Path before they disappear on November 1.
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#Cucurbita moschata #plantlove #AllInNYC

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