マーサ・スチュワートさんのインスタグラム写真 - (マーサ・スチュワートInstagram)「Each November, @marthastewart48 bakes dozens of pies to give to her team at Bedford. This year Martha is baking enough Sweet Potato Pies with Decorative Leaves, Cranberry-Meringue Tarts, and Brown-Butter Bourbon Pecan Pies to send home with her staff on the farm and serve at her own Thanksgiving dinner. “This year's assortment is varied and colorful. Each pie has only a bottom crust, requiring about half as much pâte brisée as those with top or lattice crusts, and the fillings are delicious and unfussy. I've embellished their tops with pastry leaves, sugared cranberries, sweet meringue, and pecan halves,” says Martha. Pick up our November issue to see the full feature and visit the link in bio to get the recipes for Martha's Thanksgiving pies. 📷: @pieterestersohnphoto food styling by: @sarahcarey1 prop styling by: @lornaaragon」11月1日 23時28分