MUJI USAさんのインスタグラム写真 - (MUJI USAInstagram)「A pound cake with an added twist. Made with rice flour, this Lemon Pound Cake is gluten-free and offers a mochi-like chewy and moist texture. Lemon Pound Cake (350mL Cake Mold) - 2 eggs - 80g unsalted butter - 80g granulated sugar - 10g honey - 80mL milk - 1 lemon (zest + decoration) - 150g rice flour pancake mix Prep Work - Bring butter to room temperature to allow it to soften. - Place a cooking sheet into your cake mold. - Grate half a lemon for zest. - Preheat the oven to 350 degrees Fahrenheit. 1. Place butter and sugar into a bowl and mix well. Beat the eggs in a separate bowl and add slowly into the butter and sugar. 2. Add honey, milk, and lemon zest. Incorporate well. 3. Add the pancake mix in, and use a rubber spatula to fold in well. 4. Pour the mixture into the cake mold, and bake at 350 degrees for 35 - 40 minutes. Allow time to cool and enjoy. #muji #mujiusa #mujirecipe」11月8日 2時05分