マーサ・スチュワートさんのインスタグラム写真 - (マーサ・スチュワートInstagram)「For U.K.-born chef @clare.deboer, Thanksgiving is a welcome chance to cook for everyone she loves in her rustic home kitchen in upstate New York. Last November, college friends came together amid the snow to meet her newborn son, Abe. In our November issue, she shares her Thanksgiving dinner recipes and reflects on that feast with all the rituals that make the holiday that much richer. "On the family email thread, we'll tease cousins about new plus-ones. The vegan will remind me that she is still vegan, and my mother-in-law will remind me that less is more. (I will ignore her advice, as I do every year.) A turkey calculator will say we need a 20-pound bird. I'll add five, just in case. I'll ripen persimmons for pie in a paper bag, but we'll eat them as they get sticky," she writes. Check out the full feature in our November issue or at the link in bio. 📷: @paolaandmurray food styling by: @brooklyncooks prop styling by: @tanyagraff1」11月10日 1時20分