Vitamix Global Headquarters Real foodさんのインスタグラム写真 - (Vitamix Global Headquarters Real foodInstagram)「Warm curried coconut pumpkin soup is just what the doctor ordered on a chilly night. Get more recipes just like this when you download an exclusive recipe e-book when you log in or sign up for #VitamixRewards. Click the link in our bio to get cooking. 🥣 2 Tablespoons (30 ml) extra virgin olive oil 🥣 1 garlic clove, peeled 🥣 1 small (140 g) yellow onion, peeled, quartered 🥣 2 small (125 g) parsnips, cut into large chunks 🥣 2 (100 g) celery stalk, cut into large chunks 🥣 2 cups (300 g) fresh pumpkin, peeled, seeded, cut into large chunks 🥣 4 fresh sage leaves 🥣 2 teaspoons curry powder 🥣 1/2 teaspoon ground cinnamon 🥣 1 pinch red pepper flakes 🥣 1 teaspoon kosher salt, optional 🥣 2 1/2 cups (600ml) vegetable stock 🥣 1 cup (240 ml) coconut milk 1. Preheat oven to 350 F 2. Place the olive oil, garlic, onion, parsnips, celery, pumpkin, sage, curry powder, cinnamon, red pepper flakes, and salt in a medium bowl and toss to coat. Spread evenly on a parchment-lined sheet tray and place into preheated oven. Roast for 45 to 60 minutes or until vegetables are cooked thoroughly. 3. Remove from the oven and cool slightly. Place vegetable stock and coconut milk into the Vitamix container and add the roasted vegetable mixture. Secure the lid. 4. Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 6 1/2 minutes, or select the Hot Soup Program if your machine is equipped. Pour into a soup bowl and enjoy.」11月21日 1時28分