Gaby Dalkinさんのインスタグラム写真 - (Gaby DalkinInstagram)「You guys…. You asked for it and here we are! A cornbread and sausage stuffing for everyone who’s been asking for one for YEARS!! #ad You’re welcome. I was inspired by @jimmydean sausage recipe (they make the most FLAVORFUL sausage) and added to it a ton of fresh herbs and topped it off with Monterey Jack Cheese to really take it to another level. Thanksgiving might look a little different this year, but we’ve now brought you 3 versions of stuffing so even if you’re celebrating solo, you’re about to be SUPER well fed! Full recipe below and for more @jimmydean sausage holiday recipe inspiration, visit the link in my IG Story. T-6 DAYS!!! #jimmydeanholiday 1 package Jimmy Dean Premium Pork Sausage 2 cups chopped celery 1 cup finely chopped onion 5-6 cups cubed cornbread, toasted ¼ cup chopped fresh parsley 3 tablespoons chopped sage 3 tablespoons chopped oregano ½ teaspoon kosher salt ¼ teaspoon freshly cracked black pepper 1 cup chicken broth 1 egg, lightly beaten 1 cup Shredded Monterey Jack Cheese To toast cornbread, bake at 400°F for 10 minutes until golden brown. Reduce the oven to 325°F. Cook sausage, celery and onion in a large skillet over medium high heat for 8-10 minutes or until sausage is thoroughly cooked, stirring frequently; drain excess fat. Spoon into a large bowl and add cornbread, herbs and seasoning; mix lightly. Add broth and egg; mix just until blended. Stir in shredded cheese. Spoon into lightly greased 2-quart casserole or soufflé dish; cover and bake for 45 minutes or until thoroughly heated, uncovering after 35 minutes to brown the top. Serve as needed.」11月21日 6時35分