Food52のインスタグラム(food52) - 11月25日 04時01分

If you're going a bit smaller this year and making chicken for Thanksgiving, @emmalaperruque has a new idea for you: brine that chicken in olive juice! The latest in her #biglittlerecipes series, this trick takes advantage of the salty, savory, funky and, meaty flavor of the olive juice (hello, umami!) to get a chicken that has flavor to the nines. For the full recipe for this Thanksgiving dinner alternative, head to the link in bio.

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