マリサ・トメイのインスタグラム(marisatomei) - 11月28日 05時30分


Up 3AM in the kitchen for that extra bowl of PASTA. Up again for “breakfast“ of a leftovers lamb sammie. #Food!!

Squishing up into that special pie. Making that same sauce your great-grandma made. The comfort of family love directly into your belly.

Food is our families and our personal culture. #FOODSOVEREIGNTY.

Take away food sovereignty and you take away bonds, pride and health . I love my grandma, mama, uncle and brother giving me food love !!

Link in my bio to support the Native American Food Sovereignty Alliance.

As my friend chef @robertolivernz @pacificislandfoodrev says :
“Food Sovereignty is when a people have ownership and control over the production and cultural systems that both feed and define them. Food is not just what is on the plate- it is the hub of a complex matrix of of connections to traditional, ceremonial and medicinal knowledge, farming practices, biodiversity, community, culture and even climate change. When food sovereignty is diminished, so is all of this. The story of the food is the story of the people.”


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2020/11/28

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