Moët & Chandon Officialのインスタグラム(moetchandon) - 11月29日 02時00分


Have you watched the first episode of the new season of The Perfect Match yet? Rise to the challenge of creating this savory Popcorn Tartelette by chefs @yannickalleno @derecklauze.
For this recipe, you will need:
250g wheat flour
70g polenta
125g butter
1 egg
60g sugar
10g salt
Popcorn
Aonori
Dried celery powder
500g extraction of burnt corn
5 edible gelatin leaves
2g agar-agar
Head to our Instagram Story to find the steps of this unique and delicious recipe.
#MoetChandon #ThePerfectMatch
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This material is not intended to be viewed by persons under the legal alcohol drinking age or in countries with restrictions on advertising on alcoholic beverages. ENJOY MOET RESPONSIBLY


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