Gaby Dalkinさんのインスタグラム写真 - (Gaby DalkinInstagram)「Meatless Monday has never looked better! This Creamy Tomato Sausage Pasta with wilted spinach and a little white wine is PERFECTION #LightlifePartner The new,improved, and simply made @lightlifefoods Plant-Based Italian Sausage makes for the most perfect creamy plant-based sausage pasta!! Recipe is below and OMG you guys - legit this is what meatless Monday dreams are made of #Lightlife #CleanBreak Prep Time 10 // Cook Time 25 // Serves 4 2 tbsp olive oil 1 red pepper, chopped 1 yellow onion, chopped 6 cloves garlic, minced Kosher salt and freshly ground black pepper 1 tsp fennel seeds ¼ tsp red pepper flakes 1 package Lightlife Plant-Based Italian Sausage ¼ cup dry white wine 16 oz marinara sauce ⅓ cup almond milk 8 oz fusilli 8 ounces fresh spinach Fresh basil to garnish Heat the oil in a large skillet over medium-high heat and sauté the peppers and onions until they start to soften, about 8 minutes. Stir in the garlic, fennel, red pepper flakes, and a good pinch of salt and a few cranks of black pepper. Crumble the sausage into the skillet and cook with the peppers and onions until browned. Pour the wine into the skillet and scrape up the bits on the bottom of the pan. Add the marinara, almond milk and spinach and let the spinach wilt and the flavors combine, about 15 minutes. Meanwhile, cook the pasta according to the package directions. Add the cooked pasta into the sauce and stir to combine. Serve with basil on top.」12月1日 10時46分