ニューヨーク・タイムズのインスタグラム(nytimes) - 12月12日 23時00分

“If one could eat the smell of Christmas/winter, this is what it would taste like,” wrote one of the commenters on @nytcooking’s recipe for this slow cooker sticky toffee pudding. It isn't so much a pudding in the American sense, but a baked or steamed British date cake. @sarahedigregorio uses espresso powder in the cake and sauce to balance the honeyed taste of the dates and brown sugar — tap the link in our bio to try it out. Photo by @juliagartland, with food styling by @itsalislagle

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