Monika Waleckaさんのインスタグラム写真 - (Monika WaleckaInstagram)「Rye berries. Fermented, cracked, soaked and sprouted. They'll all turned into majestic pumpernickel bread I just pulled out of oven after 26 hour low temperature bake. You can't imagine the smell in the bakery right now. From what I see it's the best batch I made so far. Forever grateful to @ecoleinternationaleboulangerie for paasing the knowledge how to make this amazing, forgotten bread. #ryehigh #artisan #slowbread #wholeaf」12月14日 2時31分