Food52のインスタグラム(food52) - 12月15日 04時04分

Did you know you could make parmigiana without red sauce? It’s true, and it’s so, *so* good. This version stars fennel and swaps out tomatoes for a blanket of creamy, cheesy sauce, then is finished with more @parmigianoreggianousa breadcrumbs for a golden-brown crust. Take us there immediately. Link in bio for more. #f52partner 📸: @jamesransom_nyc

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