マーサ・スチュワートさんのインスタグラム写真 - (マーサ・スチュワートInstagram)「Nicknamed "four-hands tart," this Alsatian potato pie is an annual ritual in the test kitchen. It's made of puff pastry wrapped around a potato, leek, and Comté-cheese filling, and comes out of the oven 10 minutes before it's done for an infusion of heavy cream (the pastry would get soggy were that in the filling from the start). "While four hands aren't actually required, we make this a fun group activity," says @shirabocar. "One person pours the cream through a funnel into a vent in the pastry, and another tilts the pan to distribute it. The sauce becomes super-velvety." Get the recipe in our December issue or at the link in bio. 📷: @gentlandhyers food styling by: @francesboswell prop styling by: @tanyagraff1」12月16日 9時20分