British Vogueのインスタグラム(britishvogue) - 12月19日 03時15分

Although festivities may look different this year, the joy of cooking and mastering a restaurant-standard cocktail over the holidays doesn’t have to be forfeited. Join London-based chef and restaurateur Elizabeth Haigh, aka @The_ModernChef, as she takes #BritishVogue through two classic Christmas cocktail recipes – with @AngosturaUK bitters key to mixing a delicious recipe at home – and the perfect food pairings to go with them. Watch as Elizabeth makes a bar-worthy Espresso Martini and a crowd-pleasing Pisco Sour. Cocktail shaker at the ready.

[BIHAKUEN]UVシールド(UVShield)

>> 飲む日焼け止め！「UVシールド」を購入する

• AngosturaUK
• The_ModernChef