サザビーズさんのインスタグラム写真 - (サザビーズInstagram)「Our global initiative to foster creativity for a good cause #SothebysStaffExhibition is in full swing! Kevin Ching @ching_the_poet , our CEO of Asia, is leading by example with the featured rubbing and ink work. On his creative process, Kevin says:  “This is an ink rubbing that I did of a fish that I bought one afternoon in a Hong Kong wet market for about HK$ 35 (just over US$4). I believe it was a snapper. I then wrote with traditional Chinese brush and ink about how different species of snappers were known by different names in China and Japan, with some featuring in everyday home meals, and the others fetching top prices in Michelin star restaurants. After I had finished this work, I gave the fish to my calligraphy teacher as I did not want to be wasteful. She politely accepted it and said she would cook it for dinner. I doubt that she actually did. Do not ask why I did not eat the fish myself.”  Proceeds from the sale of the works will benefit  @savethechildrenhk ‘s mission to give children a healthy start in life, the opportunity to learn and protection from harm. Visit link in bio for more highlights of the exhibition!  #SothebysStaffExhibition #ArtofWorkingfromHome」12月19日 15時04分 - sothebys

サザビーズのインスタグラム(sothebys) - 12月19日 15時04分


Our global initiative to foster creativity for a good cause #SothebysStaffExhibition is in full swing! Kevin Ching @ching_the_poet , our CEO of Asia, is leading by example with the featured rubbing and ink work. On his creative process, Kevin says:

“This is an ink rubbing that I did of a fish that I bought one afternoon in a Hong Kong wet market for about HK$ 35 (just over US$4). I believe it was a snapper. I then wrote with traditional Chinese brush and ink about how different species of snappers were known by different names in China and Japan, with some featuring in everyday home meals, and the others fetching top prices in Michelin star restaurants. After I had finished this work, I gave the fish to my calligraphy teacher as I did not want to be wasteful. She politely accepted it and said she would cook it for dinner. I doubt that she actually did. Do not ask why I did not eat the fish myself.”

Proceeds from the sale of the works will benefit @savethechildrenhk ‘s mission to give children a healthy start in life, the opportunity to learn and protection from harm. Visit link in bio for more highlights of the exhibition!

#SothebysStaffExhibition #ArtofWorkingfromHome


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