DOMINIQUE ANSEL BAKERYのインスタグラム(dominiqueansel) - 12月22日 03時40分

A little lesson in technique. Shaping brioche is something every young cook initially struggles with. But so much of baking is about hand skills and how practice and train yourself. I’ve loved having a chance to teach you guys at home from DominiqueAnselClasses.com (link in bio ⬆️). And even more excited to see you can now gift a class to a loved one. Just 4 more days until Christmas!

[BIHAKUEN]UVシールド(UVShield) 更年期に悩んだら

>> 飲む日焼け止め！「UVシールド」を購入する