Eater LAのインスタグラム(eater_la) - 12月23日 05時41分

You might not know it, but Los Angeles’s most frequented trompos, like the ones at Tacos Leo and Tacos Tamix, are helmed by people of the mixe Indigenous group. Mixe are one of the many Indigenous peoples from Oaxaca who came to settle in Southern California, assembling what is colloquially called Oaxacalifornia. These groups, including zapotecos and mixtecos, continue to educate Angelenos about Mexico’s most culinarily diverse state.

Mixe entrepreneurs dominate LA streets at night, with diners lining up for tacos de al pastor on street corners across the county. Fermin Martinez, another mixe taco vendor, has been serving some of the city’s best al pastor at his chainlet Tacos Los Palomos (@lpalomos , cementing the notion that mixe people are a key element of LA’s street food scene. Martinez first opened a decade ago in South Central, naming his restaurants after the flock of doves that always gathered near his first stand. Story by Bill Esparza (@streetgourmetla).

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