ナイジェラ・ローソンさんのインスタグラム写真 - (ナイジェラ・ローソンInstagram)「This has been a favourite of mine for going on three decades! #RecipeOfTheDay is this divine warm Chestnut and Pancetta Salad. The dressing with its rich background of bacon fat is crucial, which is why I can’t offer a simple vegetarian substitute. I mean, of course you could make a salad, add chestnuts,  crumbled blue cheese and a citrussy dressing (and I often do) but it’s then a very different (though equally good) salad. Vegans could pair the chestnuts with black olives.... .  And to get the recipe, either go to nigella.com or click on link in bio. What I mean by this, is that you tap on my name, which will take you to a page that has a link on it that says www.nigella.com/instagram. When you click on this link, it will take you to a page of photographs: clicking on the photograph you have want the recipe of, and you will be taken to it! . Photograph by Lis Parsons」12月29日 20時50分 - nigellalawson

ナイジェラ・ローソンのインスタグラム(nigellalawson) - 12月29日 20時50分


This has been a favourite of mine for going on three decades! #RecipeOfTheDay is this divine warm Chestnut and Pancetta Salad. The dressing with its rich background of bacon fat is crucial, which is why I can’t offer a simple vegetarian substitute. I mean, of course you could make a salad, add chestnuts, crumbled blue cheese and a citrussy dressing (and I often do) but it’s then a very different (though equally good) salad. Vegans could pair the chestnuts with black olives....
.

And to get the recipe, either go to nigella.com or click on link in bio. What I mean by this, is that you tap on my name, which will take you to a page that has a link on it that says www.nigella.com/instagram. When you click on this link, it will take you to a page of photographs: clicking on the photograph you have want the recipe of, and you will be taken to it!
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Photograph by Lis Parsons


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