Food52のインスタグラム(food52) - 1月14日 04時01分

Enter: SAVORY. Our Resident Bread Baker @maurizio is up to something a little soft, a little buttery, salty, and, well, downright delicious. These sourdough rolls lean Italian, filled with ricotta, Parmesan cheese, and fresh thyme, but they're riff-able to the max. Try grated cheddar cheese with a touch of fresh sage, Gruyère with herbs and chopped ham, or even the classic bacon, cheddar, and chive. Recipe at the link in bio. #f52community #f52grams

[BIHAKUEN]UVシールド(UVShield)

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