Food52のインスタグラム(food52) - 1月20日 00時00分

Guess what?! Editorial Lead @brindayesterday has really been loving beans lately so naturally, that's what she decided to whip up for this episode of Brinda Cooks the Books. On today's menu: Barbecue Carrots with Slow-Cooked White Beans from @bryantterry's Vegetable Kingdom! Make it for yourself at the link in bio. #f52community

[BIHAKUEN]UVシールド(UVShield)

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